Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
1 pt. sour cream
1 3/4 c. shredded Cheddar cheese
1 bunch green onions
1 3/4 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Boil potatoes in skins until done; cool and peel them.
Grate potatoes and stir in sour cream and 1/2 of the cheese and the onions, salt and pepper.
Mix in a large bowl.
Put in a buttered dish and top with rest of cheese.
Sprinkle with paprika; cover. Refrigerate overnight.
Bake at 350\u00b0 for 20 minutes and serve.