Cranberry Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) box raspberry gelatin
1 (1 lb.) can whole cranberry sauce
1 large orange, sectioned and cut up
1 small can crushed pineapple
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in 1 cup of boiling water, then add 1/2 cup cold water.
When mixture begins to jell, add cranberry sauce, orange, pineapple and walnuts.
Pour into sprayed mold and chill several hours.