Cold Meat Sauce - cooking recipe

Ingredients

3 Tbsp. jelly
1 1/2 tsp. grated lemon rind
1 1/2 tsp. wine vinegar
1/2 tsp. dry mustard
3 tsp. sherry
3 Tbsp. red wine

Preparation

Blend well and serve with cold meat.
Great for leftovers, ham, beef or lamb.
Serve on a bed of lettuce, tomatoes, etc., and hot crusty bread or rolls.