Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 Tbsp. Tony Chachere seasoning
1/2 large pkg. spaghetti (1 lb.)
salt and pepper to taste

Preparation

Boil chicken with salt and pepper until done; save broth.
Add soups, tomatoes and 1 cup broth to deboned chicken.
Boil spaghetti in remaining broth, then mix chicken mixture and spaghetti together.
Add seasoning and more broth, if needed. Simmer until heated through.
Serve as is, or put in baking dish with Velveeta cheese on top and bake for 30 minutes at 350\u00b0.