Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1/4 c. cocoa
1 stick butter
1/4 c. evaporated milk
1 c. chopped pecans

Preparation

In a large glass bowl, sift cocoa and sugar together.
Place butter on top; add milk.
Microwave on High for 2 minutes.
Stir and add nuts.
Microwave 45 seconds.
Spread in a buttered 8 x 8-inch pan.
Do not cut until bottom of pan is cool.