Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
2 c. flour
1/4 Tbsp. salt
2 Tbsp. cinnamon
1 3/4 Tbsp. soda
4 eggs
3 c. grated carrots

Preparation

Cream sugar and oil.
Combine dry ingredients and add to creamed mixture.
Add eggs, one at a time, beating well after each addition.
Stir in carrots.
Pour into pan (tube, Bundt, etc.).
Bake at 350\u00b0 until cake springs back in center.
Use cream cheese icing.