Fish Dijon - cooking recipe

Ingredients

1 lb. fish fillets
2 Tbsp. melted butter
1 Tbsp. Dijon mustard
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
3 Tbsp. bread crumbs

Preparation

Preheat oven to 450\u00b0.
Butter a 13 x 9 x 2-inch glass baking dish.
Mix butter, mustard, lemon juice and Worcestershire sauce. Spread over fish.
Sprinkle bread crumbs over top.
Bake about 10 minutes.
Serves 2 to 3.