Squash Puffs - cooking recipe

Ingredients

1 c. squash, cooked, drained and finely mashed
1/2 c. self-rising flour
1/2 c. self-rising corn meal
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 medium onion, grated
1 egg
water (drained from squash)

Preparation

Combine all ingredients, then add enough drained water from squash for consistency to drop with a teaspoon into deep fat to form puffs about the size of hushpuppies.
Yields 20 to 25 puffs.