Chicken Crunch - cooking recipe

Ingredients

1 fryer, boiled and chopped
1/2 c. or more chopped celery
1/2 c. broth
2 cans cream of mushroom soup
1 can chow mein noodles
salt to taste

Preparation

Mix chopped chicken, onion, celery, broth and soup well. After you mix this well, add your chow mein noodles.
Pour into casserole and bake about one hour at 300\u00b0.
(You can use any amount of chopped chicken you want, if you have leftover turkey it is also good to use.)