Swiss Tuna-Rice Pie - cooking recipe

Ingredients

2 c. hot cooked rice
1 1/2 Tbsp. butter/margarine
1 egg, slightly beaten
3 Tbsp. chopped stuffed olives
3/4 c. scalded milk
2 eggs, slightly beaten
4 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1 (7 oz.) can tuna
1 c. shredded Swiss cheese

Preparation

Combine rice and butter.
Stir in 1 egg and chopped olives. Spread evenly over bottom and sides of greased 9-inch pie pan to make a shell.
Gradually stir scalded milk into 2 slightly beaten eggs.
Add onion, salt, pepper and tuna.
Pour into rice-lined pie pan and sprinkle cheese over the top.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake additional 15 minutes. Yields 6 servings.