Calico Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can drained kidney beans
1 (15 oz.) can garbanzo beans, drained
1/3 c. diced green pepper
2 Tbsp. pickle relish
1 1/4 c. cubed salami or ham
3 Tbsp. sugar
2 tsp. cornstarch
1/4 tsp. salt
1/4 c. water
1/3 c. vinegar

Preparation

Toss beans with green pepper, relish and salami.
In saucepan, combine sugar, cornstarch and salt.
Gradually stir in water and vinegar; cook and stir until thickened.
Pour over bean mixture. Serves 4 or 5.