Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 c. crushed cornflakes cereal, mixed with 1/4 c. melted oleo
4 Tbsp. oleo, melted
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
2 c. grated Cheddar cheese

Preparation

Combine potatoes and oleo in a large bowl.
Add salt, pepper, onion, soup, sour cream and cheese.
Stir thoroughly.
Pour into greased 9 x 13-inch casserole dish.
Cover with crushed cornflakes mixed with oleo.
Bake at 350\u00b0 for 45 minutes.