Winter Fruit Salad - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cornstarch
20 oz. can pineapple chunks, drained (reserve juice)
1 Tbsp. lemon juice
1 Tbsp. grated orange peel
1/3 c. orange juice
11 oz. can mandarin oranges, drained
2 apples
2 bananas

Preparation

Mix all fruit together.
Stir sugar and cornstarch together in saucepan.
Blend in 3/4 cup pineapple juice, lemon juice, orange peel and orange juice.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute.
While hot pour over fruit mixture.
Refrigerate uncovered several hours. Serves 12.