Cheese-Spinach Appetizers - cooking recipe

Ingredients

10 oz. frozen chopped spinach
1 lb. Monterey Jack cheese, cubed (with jalapenos optional)
1/2 c. margarine (1 stick)
2 eggs, beaten
1 c. milk
1 c. flour
1 tsp. salt
1 tsp. baking powder

Preparation

Thaw spinach.
Squeeze moisture out between paper towels. Sift flour, salt and baking powder. Combine all ingredients by hand. Spread evenly into well buttered 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 40 to 50 minutes until brown.
Remove from oven.
Let set a few minutes and cut into pieces.