Tex-Mex Layered Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
2 c. sour cream
1 (1 1/4 oz.) pkg. taco seasoning
1 (8 oz.) jar picante or taco sauce
4 ripe avocados, mashed
2 tsp. lemon juice
2 medium tomatoes, chopped
1 bunch green onions with tops, thinly sliced
8 oz. Cheddar cheese, grated
1 (4 oz.) can sliced ripe olives
tortilla chips

Preparation

On bottom of 2-quart glass casserole, spread refried beans. Mix sour cream with taco seasoning and spread on top of bean layer.
Next, layer picante sauce.
Mix avocados with lemon juice; layer on top of picante sauce.
Continue layering each of the remaining ingredients.
Cover.
Refrigerate and serve chilled with tortilla chips.
Serves 25.