Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. regular flour
1 Tbsp. corn meal
1/4 tsp. salt
1/4 c. melted butter
1/4 c. lemon juice
grated rind of 2 lemons
4 eggs
1/4 c. milk
1 unbaked pie shell

Preparation

Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk. Mix well. Add eggs, one at a time, beating well after each addition. Pour into pastry shell. Bake at 350\u00b0 for 50 minutes. Yields one 9-inch pie. So-o-o delicious!