Molasses Cookies - cooking recipe

Ingredients

1/2 c. white sugar
1/3 c. shortening
1/2 c. molasses
1 egg
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. salt
2 c. flour
2 Tbsp. water
1 Tbsp. vinegar

Preparation

Cream shortening and sugar until creamy.
Add molasses and unbeaten egg.
Blend well.
Sift dry ingredients and add to creamed mixture alternately with vinegar and water.
Drop by teaspoonful on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes or until brown.