New England Skillet Dinner - cooking recipe

Ingredients

2 Mountain King Russet potatoes
2 Tbsp. butter or margarine
1/2 c. chopped onion
2 c. sliced and peeled carrots
4 c. shredded cabbage
1/2 lb. corned beef
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. leaf thyme, crushed
1/2 c. water

Preparation

Cook potatoes; peel and cut into 1/2-inch cubes and set aside. In a large skillet, saute onion in butter until tender.
Add carrots; cover and cook 10 minutes over low heat.
Add remaining ingredients.
Cover and cook until cabbage is tender.