Barbecue Ribs - cooking recipe

Ingredients

4 lb. ribs
2 Tbsp. oleo
1 clove garlic, crushed
4 Tbsp. brown sugar
4 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
dash of hot pepper sauce
4 Tbsp. lemon juice
1 c. ketchup
2/3 c. chili sauce

Preparation

Simmer ribs in salted water until tender.
Cut them into separate ribs.
Melt oleo in saucepan and add 1 clove crushed garlic.
Simmer 4 to 5 minutes.
Add ketchup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, dry mustard, celery seed, salt, pepper sauce and lemon juice.
Bring to a boil and pour over drained ribs in a roasting pan.
Bake at 350\u00b0 for 45 minutes to 1 hour, basting often.