Beef Burgundy Stew - cooking recipe

Ingredients

1 lb. boneless beef sirloin, cut into 1 1/2-inch cubes
3 Tbsp. flour
6 slices bacon, cut into inch pieces
1 large onion, cut into wedges (1 1/2 c.)
3 peeled carrots, cut into 1/2-inch pieces
12 small fresh mushrooms
2 cloves garlic, minced
1 c. Burgundy or dry wine
1/2 c. A.1. sauce

Preparation

Coat beef with flour; set aside. In 6-quart pot over medium heat, cook bacon until crisp. Remove with slotted spoon. Set aside.