White Beans With Tomato, Basil And Parmesan - cooking recipe

Ingredients

1 Tbsp. olive oil
3 cloves garlic, minced
3 c. cooked navy beans, Great Northern beans or white kidney beans
1 large tomato, chopped
1/4 c. minced fresh basil or parsley
1/2 c. grated Parmesan cheese
1 Tbsp. lemon juice

Preparation

In a 12-inch nonstick skillet, heat the oil over low heat.
Add the garlic and cook, stirring occasionally for 4 minutes or until lightly colored and fragrant.
Stir in the beans, tomato and basil. Cook for about 7 minutes or until heated through.
Stir in the cheese and lemon juice.
Serve hot or at room temperature.
Serves 4 as a main dish, or 8 as a side dish.