Holiday Apple Salad - cooking recipe

Ingredients

1 c. red hots
1 c. boiling water
1 small box cherry jello
1 c. cold water
1 c. chopped apples
1 c. crushed, drained pineapple
1/2 c. chopped walnuts

Preparation

Dissolve red hots in boiling water.
Add jello and stir until dissolved.
Add cold water and cool until mixture thickens.
Fold in 1 cup chopped apples, pineapple and walnuts.
Chill until set.