Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple with juice
3 to 4 c. blueberries
1 c. sugar
1 box yellow cake mix
1 stick margarine, melted
1 c. chopped nuts

Preparation

Mix pineapple with juice and blueberries. Sprinkle sugar on top. Spread cake mix on. Drizzle melted butter over mixture and add nuts. Cook at 350\u00b0 for 40 minutes. After 25 minutes, punch holes in top so juice will come to the top.