Sweet Pea Salad - cooking recipe

Ingredients

2 cans English peas
1 c. diced celery
1/2 c. diced onion
8 oz. bacon, cooked crisp
1 1/2 c. mayonnaise
pinch of sugar
3 boiled eggs, chopped
1 c. grated cheese

Preparation

Mix all ingredients and let marinate in refrigerator for 30 minutes or longer. When ready to serve, put on a bed of lettuce on a flat dish and garnish with small sweet pickles.