Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef or ham bone
3 qt. water
2 pkg. frozen vegetables (mixed)
1 large potato, chopped
1 large onion, chopped
1 (14 1/2 oz.) can whole tomatoes, cut in pieces
1 can tomato paste
1 c. stick margarine
salt and pepper

Preparation

Brown beef in skillet or cook ham bone. Combine all other ingredients in large kettle and cook for 1 hour. Add meat and keep warm until served. The tomato paste is very important. It makes soup much better.