Kraut Salad - cooking recipe

Ingredients

1 (10 oz.) can kraut
1 c. sugar
1/2 c. vinegar
1 c. grated carrots
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. pimento
1/2 c. celery, chopped (if desired)

Preparation

Drain kraut and put in mixing bowl.
Combine sugar and vinegar in saucepan and bring to boil.
Cook 5 minutes and cool slightly. Pour over kraut.
Add other ingredients.
Mix well.
Chill several hours before serving.