Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour, sifted
1 1/2 c. Crisco oil
2 c. sugar
4 eggs
1 c. pecans, chopped
1 can crushed pineapple
2 tsp. cinnamon

Preparation

Combine flour, oil and sugar.
Separate 4 eggs.
Slowly mix in the yellow.
Add the cinnamon, pineapple, pecans and egg whites. Mix until thoroughly blended.
Cook at 350\u00b0 until done.