Sourdough Starter - cooking recipe

Ingredients

2 c. flour
1 pkg. active dry yeast
1 1/2 c. warm water

Preparation

In a bowl combine yeast and water.
Let stand for 10 minutes. Sprinkle flour into mixture and whisk to form a thick batter. Cover and place in a warm place (80\u00b0 to 85\u00b0) for 24 hours.
The starter can be used at this point but will develop a richer flavor if left in warm place for several days.