Fruit Freeze - cooking recipe

Ingredients

3 qt. pineapple sherbet
1 qt. orange sherbet
5 to 6 bananas
1 to 2 pt. frozen or fresh strawberries, halved or quartered

Preparation

Soften sherbet enough to stir in diced bananas and strawberries.
Mix thoroughly in a large bowl and place in freezer until ready to serve.
Remove from freezer 15 to 20 minutes before serving.
Especially refreshing treat for warm summer days. Serves 20 to 25 people.