Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of celery soup
1 beaten egg
1 large onion, chopped
1/2 stick butter
1 box Stove Top stuffing
grated cheese

Preparation

Mix together soup, onion, egg and squash.
Melt butter and mix with stuffing.
Sprinkle some of stuffing in bottom of baking dish.
Sprinkle some cheese on this.
Put a layer of squash next. Repeat layers and end with cheese.
Bake until bubbly at 325\u00b0.