The Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 1/3 c. oil
1 c. crushed pineapple, use juice
2 c. bananas, do not mash
1 c. nuts

Preparation

Do not beat this cake.
Bake at 350\u00b0 for 1 hour and 20 minutes in tube pan.