Halupki Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion, chopped
1/3 c. uncooked rice
1 can tomato soup
1 can water

Preparation

Chop cabbage and put in a greased baking dish.
Brown meat and onion.
Stir in the rice.
Pour on top of cabbage.
Mix soup and water and pour over casserole.
Cover lightly with foil.
Bake at 350\u00b0 for 1 hour.