Apple Crunch - cooking recipe

Ingredients

4 firm tart cooking apples
2/3 c. brown sugar
1 Tbsp. cinnamon
1/3 c. chopped pecans
3/4 c. oats
1/2 c. flour
1/2 c. melted butter

Preparation

Thinly slice apples; arrange in well-greased baking dish. Combine sugar, oats, cinnamon, flour and nuts and stir.
Pour melted butter into dry ingredients and blend until crumbly. Spread mixture over apples and bake at 350\u00b0 for 45 minutes.