Pizza Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
8-oz. can tomato sauce
3/4 c. quick-cooking rolled oats
1/4 c. chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
Velveeta cheese

Preparation

Combine all ingredients except cheese; mix thoroughly. Divide meat mixture into thirds.
Pat 1/3 in bottom of 9 1/2 x 5 x 3 loaf pan.
Cover with half the cheese.
Repeat layer, ending with the meat.
Bake at 350 degrees for 1 hour.