Alpine Chicken Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 c. sliced celery
2 c. toasted bread crumbs
1 c. salad dressing (mayo is too rich!)
1/4 c. chopped onion
1/2 c. milk
1 tsp. salt
dash of pepper
1 (8 oz.) pkg. Swiss cheese, sliced and cut in thin strips
1/4 c. toasted slivered almonds

Preparation

Combine all the ingredients, except for almonds, salad dressing and milk.
Thin salad dressing with milk in separate bowl.
Then pour mixture over combined ingredients and mix well. Pour into ungreased 2-quart baking dish.
Bake at 350\u00b0 for 30 to 40 minutes. Top with almonds when finished baking.