Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken (6 breasts)
1 c. rice, cooked
1 onion, diced
1 c. celery, or as you like
1 (6 oz.) can water chestnuts
3/4 c. mayonnaise
1 (10 oz.) can cream of chicken soup
1/2 bag Pepperidge Farm cornbread stuffing
1/2 stick margarine, melted

Preparation

Mix first seven ingredients.
Put in buttered casserole dish. Mix remaining ingredients.
Put on top of casserole.
Bake for 35 to 45 minutes at 350\u00b0.