Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, beaten
1 pkg. vanilla Jell-O pie filling (not instant)
1 c. Minute Rice
1/4 c. raisins
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Stir milk and egg into pudding.
Mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture comes to boil. Cool for 5 minutes, stirring twice.
Pour into dessert dishes. Sprinkle with nutmeg and cinnamon.
Refrigerate or serve warm. Recipe makes 10 servings.