Strawberry Supreme Pie - cooking recipe

Ingredients

2 cartons (6 oz. each) strawberry yogurt
3 1/2 c. thawed Cool Whip
1/2 c. finely chopped strawberries
1 graham cracker crumb crust

Preparation

Fold strawberry yogurt into topping.
Add fruit; blend.
Spoon into crust and freeze until firm, about 4 hours.
Place in refrigerator for 45 minutes before cutting.
Garnish as desired. Other flavors of yogurt may be used.