Japanese Fruit Pie - cooking recipe

Ingredients
    1 stick oleo, melted
    2 eggs
    1 c. sugar
    1/2 c. pecans
    1/2 c. raisins
    1/2 c. coconut
    1 Tbsp. vinegar
    1 Tbsp. vanilla
    1 unbaked pie shell
Preparation
    Beat eggs, add sugar and oleo.
    Add other ingredients.
    Pour into uncooked pie shell and bake 40 - 45 minutes at 325\u00b0. Serves 6 - 8.

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