Japanese Fruit Pie - cooking recipe
Ingredients
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1 stick oleo, melted
2 eggs
1 c. sugar
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar
1 Tbsp. vanilla
1 unbaked pie shell
Preparation
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Beat eggs, add sugar and oleo.
Add other ingredients.
Pour into uncooked pie shell and bake 40 - 45 minutes at 325\u00b0. Serves 6 - 8.
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