Corn Casserole - cooking recipe

Ingredients

1 c. butter
1/2 sweet pepper, chopped
1 small onion, chopped
1 c. boiling water
1 c. rice
2 cans mushroom soup
2 cans Mexicorn, drained

Preparation

Saute first 3 ingredients in butter.
Add rice to water and set aside for 5 minutes.
Mix together, then add butter, pepper and onions.
Add rice, mix well, pour into dish and top with favorite grated cheese.
Bake in 325\u00b0 oven for 20 minutes.