Barbecued Spareribs - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. water
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper
4 lb. spareribs

Preparation

Brown onion.
Add rest of ingredients; simmer for 20 minutes. Pour sauce over ribs.
Bake, covered, for 1 1/2 hours at 350\u00b0.