Cream Of Asparagus Soup - cooking recipe

Ingredients

1/3 c. all-purpose flour
1/3 c. butter or margarine
1 c. cooked asparagus, cut in 1-inch pieces and well drained
1 c. asparagus puree
1 qt. milk
1 tsp. salt
1/2 tsp. white pepper
1 c. grated Cheddar cheese

Preparation

Melt butter; remove from heat.
Blend in flour.
Gradually add milk, stirring until well blended.
Stir while cooking over low heat until thick and smooth.
Add asparagus puree, asparagus and seasonings; mix well.
Before serving, add cheese.
Stir until cheese is melted and well blended.