Quick Bread - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. dry yeast, dissolved in warm water
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. shortening
3 c. flour

Preparation

Set aside to rise until double.
Knead and put in loaf pan. Let rise until about 1-inch from top of pan.
Bake 45 to 50 minutes at 375\u00b0.