Beef Barley Soup - cooking recipe

Ingredients

1/2 to 3/4 c. fine barley
2 c. beef broth
1 c. water
1 c. finely chopped carrots
1 c. finely chopped celery
1 c. finely chopped onion
1 c. finely chopped potatoes
1 or 2 cans (12 oz.) corned beef
salt and pepper to taste

Preparation

Wash barley and drain.
Add barley to water and beef broth. Cook over medium heat about 1 hour.
Add all other ingredients, breaking up corned beef with a fork.
Cook additional 30 minutes. Serves approximately 8 to 10.