Beefy Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
1 large pkg. Land O Lakes thin sliced beef
3 green onions
1 Tbsp. m.s.g.
2 Tbsp. Worcestershire sauce
1 Tbsp. horseradish (optional)
chopped pecans
Preparation
-
In blender, dice onions and beef.
Mix with other ingredients. Chill in the refrigerator until slightly firm, shape into a ball and roll in finely chopped pecans.
Leave a comment