Chutney Cheese - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sharp Cheddar cold pack cheese
1/4 c. chutney
1/4 tsp. dry mustard
1 tsp. curry powder
toasted almonds (optional)

Preparation

Blend all ingredients well.
Chill for at least 4 hours.
Top with toasted almonds.
Serve with crackers.