Sausage-Rice Stuffing Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 c. chopped celery
2 c. chopped onion
2 c. mushrooms
4 c. cooked brown rice
1/2 tsp. pepper
1 1/2 tsp. sage
1 tsp. poultry seasoning
1 c. chicken broth
1/2 c. slivered almonds (optional)

Preparation

Saute sausage, celery, onion and mushrooms in a large skillet until lightly browned.
Combine ingredients and place in 3-quart casserole.
Cover and bake at 350\u00b0 for about 45 minutes or stuff a large turkey.