Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled
1 c. frozen peas or peas and carrots
1 can cream of celery soup
1 soup can chicken broth (from cooked chicken)
1 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Remove chicken from bone and cut in pieces.
Place in casserole dish or pan.
Spread celery soup over chicken.
Pour broth over mixture and sprinkle vegetables over this.
Melt margarine in quart jar in microwave.
Add milk and flour to jar.
Shake until mixed well.
Pour over chicken mixture. Bake 1 hour or until top is brown.