Chocolate Truffles - cooking recipe

Ingredients

1 (10 oz.) pkg. mint chocolate morsels
1 (6 oz.) pkg. chocolate chips (1 c.)
1 (14 oz.) can sweetened condensed milk

Preparation

Stir ingredients in large Pyrex pitcher or measuring cup. Microwave on High 1 1/2 minutes.
Stir and microwave another 1 1/2 minutes.
Chill for 2 hours or until firm.
Shape into 1-inch balls and roll into a coating of chopped nuts, coconut or jimmies. Chill on cooking sheet.
Makes 3 dozen.