Ham And Noodle Casserole(Serves 6) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. flour
1 1/2 tsp. dry mustard
2 c. milk
2 tsp. parsley flakes
1 c. noodles, boiled
2 c. cubed ham
3 hard-boiled eggs
1/2 c. grated cheese
1/2 c. fine bread crumbs
1/2 tsp. salt

Preparation

Melt butter/margarine.
Gradually add flour, salt and pepper. Gradually stir in milk.
Cook, stirring constantly, until sauce comes to a boil.
Remove from heat.
Add parsley flakes, noodles and ham.
Fold in eggs.
Pour into lightly greased 2-quart casserole dish.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.